Today, we would like to invite a health enthusiast on a special trip.
The Emerald Pool is considered the finest natural onsen in Krabi Province.
The pond is made of limestone. The water appears as a clear emerald, with its color shifting depending on the time of day and the prevailing light conditions. It originates from warm water streams found in the forests of the southern lowlands.
Minerals in the water nurture and brighten the skin. It also helps to relax the muscles. However, you should not soak for an extended period of time. Because it may induce an increase in blood pressure. until it causes dizziness
In addition, there is a nature trail nearby with a variety of birds. It is open to the public every day from 8:30 a.m. to 5:00 p.m.
Thais, children 10 baht, adults 20 baht / Foreigners, children 100 baht, adults 200 baht
Bang Thet Shop's "Blue Crab Chili Paste" is a must-try for anyone who goes to Satun Province. They use blue crab meat that comes straight from the sea. It was cooked with curry paste for more than 4 hours until it turned into a tasty blue crab meat chili paste that was full of flavor.
The taste of the spice is just right. This dish really shines when served with steaming hot rice.
Besides blue crab chili paste, There are also 4 recipes for chili paste: blue crab chili paste, crab egg chili paste, fish kidney chili paste, and crispy organic fish chili paste. Please do drop by and shop if you're in Satun.
Koh Tarutao, Satun Province, is "Unseen New Chapters", one of five Southern Unseen attractions. An island of legends Treasures, secret tunnels, pirates, hazardous animals, and toxic flora.
It is the first marine national park in Thailand. The tale of the "Pirates of Tarutao" comes from a place known for its natural beauty and its history as a prison detention center. This story has been told many times in movies and books.
"Nao sugar" is a rare item in Phang Nga province. This is because the sugar from the Nao or Chok tree takes approximately 25 years to fully develop before providing fruit that can be harvested in October and will only bear fruit once. Nectar can be collected from the inflorescences after the 26th year of fruiting. The nectar can be collected every year from November to April, until the tree dies in four to five years.
"Nao Sugar" is an extension product of the wisdom of the ancestors of Ban Khlong Bo Saen community, Phang Nga province, by collecting sugar from trees and simmering it until thickened. Then drop into circle:
Sugar, Thin Nao Brand (275 grams) 65 baht
Ordering and asking for more information at Facebook
This September, we invite you to join us on a tour to honor the merits. In Phuket, the 9th month is a festival known as the Por Tor tradition. To conduct religious ceremonies in significant locations throughout various communities.
Like Chinese New Year offerings to ancestors, the offerings will include rice noodles, meat, vegetables, fruits, beverages, and an indispensable dessert, the red turtle snack called Tua Gu.
For today, let's go to the Bang Neaw Tai Community, Seng Teck Bew Shrine or Por Tor Gong Shrine, Takua Thung Road. They will hold the event for 9 days and 9 nights from September 3–14, 2023.
Do you know? What is "Phang Nga Brand"? What's in it? That's it. Tomorrow at Jungceylon Shopping Center in Phuket, there's an exhibition and product sale "Phangnga Brand", project for product and packaging development to enhance the Phang Nga brand identity which includes consumer products, food, beverages, clothes, jewelry (Pearl from Panyee), and local herbs. There were over 35 booths selling various products like local food, Dok Khao Rai Rice, 3 flavors of mangosteen, batik cloth, and Phang Nga pearls.
1 – 5 Sep, 2023, The Bay Zone, Jungceylon Patong, Phuket.
This year's Chinese Spirit Festival is on August 30, 2023. It is a significant festival for Chinese families. And the must-have dessert is Kanom Kheng, a sticky rice dessert made from glutinous rice that is used to honor the lives of Chinese immigrants to Thailand. Khanom Kheng also has an auspicious meaning. That also implies sweetness, smoothness, and abundance in life.
In Phuket, Khanom Kheng is brown because, in ancient times, they steamed them with a wood stove overnight until they turned brown, and today, although the charcoal stove is no longer used, the brown is maintained by using palm sugar or dark brown instead.
Local Ranong food “Yao Ye”, a traditional Chinese Hokkien dish.
The original recipe consists of boiled morning glory, boiled squid, fried tofu, boiled or fried fish or shrimp, pieces of Patonggo (deep-fried dough stick) , and a topping of ground nuts, roasted sesame seeds, and fried garlic. Comes with two kinds of dipping sauces: syrup and a sauce that tastes sour, spicy, and salty. It can be a snack or a starter that Ranong has had for a long time.
