This shrimp paste from Koh Lanta is made by the Thung Yee Peng Women Farmers’ Group. They use traditional methods and fresh local shrimp to create a clean, high-quality product.
The taste is nicely salty with a light sour note, perfect for many Southern Thai dishes.
Its pink-purple color is completely natural from real shrimp, with no added color or flavor.
If you want to experience real local taste from Koh Lanta, try the Authentic Lanta Shrimp Paste from Thung Yee Peng Village.
Whenever you visit Krabi, don’t forget to bring some home!

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